Mulberry'96
₹920.00
₹895.00
Excluding Taxes
250 grams
100 % Arabica | Sourced from Himachal’s SL-13 varietal and processed using a 96-hour mulberry mosto fermentation, then shade-dried for nuance. Medium-roasted to reveal litchi, jamun, and a touch of seabuck brightness.
An expressive, fruit-forward cup that pushes the boundaries of Indian coffee.
Quantity
ABOUT THE CUP
Coffee Variety: Arabica
Post-Harvest Process: Mulberry Mosto Fermentation (96 Hours), Shade-Dried
Roast Level: Medium
Origin: Himachal Pradesh, India
Elevation: 1,350 MASL
Varietal: SL-13
Cupper's Notes: Litchi, Jamun, Seabuckthorn
Best brewed with: Pour Over, Aeropress
ABOUT THE PROCESS
Mulberry Mosto Fermentation: Fresh coffee cherries are fermented for 96 hours using a mulberry-based mosto, enriching the beans with complex fruit-driven compounds. Slow shade-drying follows, allowing flavors to develop gradually—resulting in a bright, expressive cup with layered acidity and depth.
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