Our Origin-Led Coffee Programs
Region-specific microlot projects focused on quality, traceability, and terroir.
At Los Locos, our sourcing philosophy centers on discovering emerging coffee origins across India and building long-term, quality-focused programs at the source. Each project is designed to highlight the unique agro-climatic conditions, post-harvest processing potential, and the communities growing coffee in these underrepresented regions.
These microlot initiatives are not just about great coffee—they're about enabling traceability, consistency, and regional identity in every cup.
Every Origin Has a Rebel's Tale
HIMACHAL FOOTHILLS
An ambitious first — sourcing high-altitude coffee directly from smallhold farmers across Himachal’s Shivalik slopes.
Where crisp mountain air meets careful fermentation, crafting a cup as wild and nuanced as the land it comes from.
In the Shadows of the Eastern Ghats
EASTERN GHATS, ODISHA
A deep dive into Odisha’s ancient hills, where indigenous growers cultivate bold coffee, far from convention.
Rooted in rhythm, ritual, and resilience, this is coffee that echoes the soul of a forgotten landscape.
FEATURED COFFEES FROM OUR PROJECTS
Curated from non-traditional coffee origins, processed with intent, and profiled for distinctiveness. These aren't just coffees, they're regional expressions in your cup.
PARTNER WITH US
THE SPECIALTY JOURNEY
Whether you're a café, roaster, retailer, or co-working space, we offer a range of green and roasted coffee tailored for quality and consistency. Our sourcing model connects you directly to the origin, ensuring transparency, traceability, and fresh harvests from emerging Indian coffee regions.
We're built for the curious, the quality-driven, and those looking to do things differently.
