The Crazy Ones Behind the Coffee
Los Locos means "The Crazy Ones", and we wear that name proudly.

Coffee has always had a strange way of finding people who think differently. From philosophers and artists to late-night dreamers and early-morning builders, coffee has fueled ideas that didn’t quite fit the norm. Los Locos was born from that same spirit, but built with a grounded belief: that honest sourcing, thoughtful processing, and transparency can make coffee more meaningful.
We are a small team driven by a long-standing curiosity about coffee as a gift of nature, a fruit that carries the imprint of the land it grows on and the people who nurture it.
 
What We Do
At Los Locos, we source and roast coffees that highlight character over conformity. We work closely with farmers and origin partners across India, focusing on coffees that tell a clear story of place, process, and people.
Three simple principles guide our work:

• Responsible sourcing from farmers and regions that deserve more visibility

• Process-led coffees that show how fermentation and drying shape flavor

• Small-batch roasting that respects the bean and preserves its natural qualities

Every coffee we release is chosen deliberately, not to chase trends, but to offer something honest and distinctive.

Process Matters
We believe a large part of coffee’s flavor is created after harvest.
From classic washed coffees to Honey, Natural, and experimental Funk™ fermentations, we explore how different post-harvest methods influence sweetness, acidity, body, and aroma. Rather than forcing uniformity, we allow each process to express itself, because variation is what makes coffee interesting.

Working With Farmers
At the heart of Los Locos is a commitment to farmer upliftment.
We collaborate directly with growers and origin partners, aiming to create value beyond just buying coffee. By focusing on better processing, fairer pricing, and long-term relationships, we hope to make coffee a more sustainable and rewarding crop for the people growing it.
As we grow, our goal is to continue working with lesser-known regions and communities, helping them gain recognition through quality and transparency.
Each coffee is roasted with restraint, allowing the process and origin to take the lead.

Looking Ahead
Los Locos is designed as an umbrella for multiple origin-led projects. Each new region we work with will be explored thoughtfully — respecting local conditions, farmer realities, and the unique potential of the land.
This approach allows us to keep learning, experimenting, and sharing new stories through coffee.

Why Los Locos
We exist for people who:

• Care where their coffee comes from

• Are curious about how it’s processed

• Enjoy discovering flavors beyond the familiar

• ​

Los Locos isn’t about perfection or mass production. It’s about curiosity, responsibility, and letting coffee be itself.

Join the Madness
Whether you’re new to specialty coffee or already deep into it, you’re welcome here.
This is coffee for the curious. This is coffee for the crazy ones.